COD. 5054 REGION | LOMBARDIA PRINT

Flour Primitiva Integrale Molino Pasini 1KG

INGREDIENTS Soft Wheat flour obtained from whole grinding

WEIGHT 1x10kg

SHELF LIFE 9 months

NOTES This flour is really wholemeal, innovative and can be used to make pastries, pizzas
and bread. From croissants to sweet or savoury shortcrust pastry, excellent wholemeal cakes, crispy wholemeal pizzas, large loaves and Italian Focaccia, Ciabatta ect...
Unlike other types of wholemeal flour it is elastic, easy to knead and offer excellent absorption. To obtain a product rich in fibres and unique in terms of absorption, Molino
Pasini uses only top–quality grains obtained from grinding the whole kernel. The resulting product preserves its organoleptic properties even when frozen and may help digestion.

PRE-ORDER Required **