Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5031 REGION | LOMBARDIA PRINT
Flour Pasta d´Oro 00 25kg Molino Pasini
INGREDIENTS Soft wheat flour type "00"
WEIGHT 1x25kg
SHELF LIFE 9 months
NOTES
Soft wheat "00" flour for fresh pasta. Ideal for traditional fresh pasta, filled pasta and pressed pasta. Ideal for manual use, mixers and pasta machines, it allows a short mixing time.
Pasta d´Oro ® flour allows pasta to maintain its natural yellow colouring for many days without turning grey. The pastry comes coarse and, therefore, retains better the sauce and withstands cooking and double cooking well. The flour mixes very well with semolina.
W : 180 / 240
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e- mail: info@lacredenza.co.uk
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