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BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5114 REGION | PRINT
Trofie Pasta Fiore di Puglia 400g
INGREDIENTS Durum wheat semolina, water.
WEIGHT 12x400g
SHELF LIFE 2 years
NOTES
Trofie are prepared with handicraft techniques, using durum
wheat groats produced in the Tavoliere delle Puglie. The dough is dried
for 12 hours at low temperature (45 °)
Keep in a cool and dry place, away from direct sunlight and heat sources
#Cooking Time: 10 to 12 min
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