Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5041 REGION | LOMBARDIA PRINT
Semola di Grano duro Tipo K Molino Pasini 25KG
INGREDIENTS Durum Semola
WEIGHT 1x25kg
SHELF LIFE 9 months
NOTES Usually, semolina is utilized to produce dry pasta (spaghetti, macaronis etc) and as the Rimacinata (Reground Semolina),it is obtained by processing durum wheat. Both products are also used to prepare a pasta having a better consistency, the only disadvantage of these products is a very long baking time (even 20 minutes). It can be used as such or mixed with “00” Pasta d´Oro® to improve the kneading process and reduce the baking time.
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