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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5180 REGION | TOSCANA PRINT

Gluten Free Tagliatelle 250g Caponi

Gluten Free Tagliatelle 250g Caponi

INGREDIENTS Corn flour (70%), Rice flour (30%)

WEIGHT 12x250g

SHELF LIFE 2 ye

NOTES GLUTEN FREE Tagliatelle.The long drying time (70-80 hours at room temperature) is a distinguishing characteristic of the Pastifico Caponi. Produced using Bronze dyes.
Cooking time: 8/9 min.

Tel: +44 20 81254016 

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e- mail: info@lacredenza.co.uk for enquiry only
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COD.5195

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REGION | FRIULI-VENEZIA GIULIA

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