COD. 5094 REGION | MARCHE PRINT

Focaccia Crescia with Black Summer Truffle 300g La Bolla

INGREDIENTS wheat flour type "0", water, sunflower oil, sunflower oil flavoured with black summer truffle min 3% (sunflowers oil, flavors), salt, truffle sauce min 1% [mushrooms, (Agaricus Bisporus), sunflower oil, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 6% cornstarch, salt, flavors] beer yeast. May contain traces of soy, milk eggs.

WEIGHT 1x300g

SHELF LIFE 30 days

NOTES The origin of the name of our company, “la bolla”, comes from the similarity between the surname of the chef and company founder – Giorgio Bolletta – and the “bubbly” (bolle) structure of crescia, which gives it the softness and fragrance of freshly baked bread.

Oven: preheated to 230°C for about 8/11 minutes
Pan: preheated for about 4 minutes

PRE-ORDER Required **