Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5063 REGION | EMILIA-ROMAGNA PRINT
Flour Grano Tenero tipo 00 Panettone Molino Pasini 25KG
INGREDIENTS Soft wheat Flour "00" for pastry
SEASONING n/a
WEIGHT 1x25kg
SHELF LIFE 9 months
NOTES
Ideal for :Panettone; Colomba; Pandoro; Babà;
Incomparable for panettone, pandoro, colomba and as flour to be mixed
with a weak flour in a small percentage to obtain a unique aroma.
W 390 - 420 P/L 0,55 - 0,60
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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REGION | EMILIA-ROMAGNA
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DETAILS