COD. 5215 REGION | UMBRIA PRINT

Baguette Black Antico Pastificio Umbro

INGREDIENTS TORTIGLIONI PASTA: Durum wheat semolina pasta PESTO: Sunflower oil, basil 39.5%, potatoes, water, cashew nuts, sugar, cheeses (cow´s milk, salt, rennet), dehydrated parsley, acidity regulator: E270, pine nuts, garlic. ARRABIATA SAUCE: Tomato pulp 83%, double concentrated tomato paste, extra virgin olive oil, sugar, salt, chilli pepper 0.2%, basil, garlic.

WEIGHT 1x1.80kg Total

SHELF LIFE see below:

NOTES The KIT contains:


- Tortiglioni Dry Pasta 500g x 1 PACK
[Shelf Life 30 months] *Cooking time: 11 min.

- Basil Pesto Genovese 180g x 1 JAR
[Shelf Life 25 months] *Ready to use Product
Use: Ideal for pasta dishes. Drain the pasta and mix it with the product,
then sauté.


- Arrabiata Sauce 180g 100% Italian Tomatoes x 1 JAR
[Shelf Life 25 months] *Ready to use Product
Storage: Far from direct light and heat. Refrigerate and consume within 7
days after opening.