Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 0027 REGION | LOMBARDIA PRINT
Dried Yeast Nuage Molino Pasini 500g
INGREDIENTS Beer Yeast
WEIGHT 1x500g
NOTES
NEW INSTANT DRY YEAST – Brewer´s yeast (saccharomyches cerevisae) “Nuage” .
“Nuage” Instant dry yeast activates himself at ambient temperature meanwhile the the normal dry yeast should be dissolved in warm water at 28°C.
“Nuage” Instant dry yeast could be straight mixed with the flour and in case of “frozen dough” the restarting will be immediate.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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DETAILS