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COD. 5035 REGION | VENETO PRINT

White Polenta Biancoperla De Tacchi

White Polenta Biancoperla De Tacchi

INGREDIENTS White pearls maize

WEIGHT 1 kg

SHELF LIFE 1 year

NOTES This particular type of maize has been grown on the plain of North East Italy since Medieval times. The flour obtained from old stone grinding is predominantly used to make traditional polenta which takes over an hour to cook; a Slow Food product, indeed. It has a
fine texture and a delicate, rich taste.

tel: 020 70705070 - email: info@lacredenza.co.uk

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