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BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5156 -> 5169 REGION | TRENTINO-ALTO ADIGE PRINT
Pasta Monograno Felicetti 500g
INGREDIENTS Durum wheat semolina
WEIGHT 12x500g
SHELF LIFE 2 years
NOTES
The identity of a food consisting of only flour and mountain water - not counting the pure, high altitude air - is based on the uncompromising selection of its raw materials. Our never-ending search for the best organic semolina, refined with care and attention, gives birth to a superior quality pasta.
Cooking time: 12 to 14 min
Various shapes available - below details:
Code: 5156 Mezze Maniche - Il Cappelli
Code: 5157 Il Valentino - Il Cappelli
Code: 5158 Spaghettini - Il Cappelli
Code: 5159 Penne Liscie - Matt
Code: 5160 Conchiglioni - Matt
Code: 5161 Spaghettoni - Matt
Code: 5162 Fusilloni - Matt
Code: 5163 Pache - Matt
Code: 5164 Tagliatelle - Matt
Code: 5165 Linguine - Spelt
Code: 5166 Spaghetti - Spelt
Code: 5168 Spaghetti - Kamut
Code: 5169 Linguine - Kamut
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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DETAILS