Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5105 REGION | ABRUZZO PRINT
Penne rigate Verrigni
INGREDIENTS Durum wheat semolina, water.
WEIGHT 500 gr
SHELF LIFE 12 months
The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta
tel: 020 70705070 - email: email@example.com
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