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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5105 REGION | ABRUZZO PRINT

Penne rigate Verrigni

Penne rigate Verrigni

INGREDIENTS Durum wheat semolina, water.

WEIGHT 500 gr

SHELF LIFE 12 months

NOTES • The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
• Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta

tel: 020 70705070 - email: info@lacredenza.co.uk

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