Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5113 REGION | ABRUZZO PRINT
INGREDIENTS Durum wheat semolina, water.
WEIGHT 500 gr
SHELF LIFE 12 months
NOTES Verrigni´s gold cut pastas have a different consistency than those cut with bronze molds. Gold dyes confer a special rough thin texture and a distinctive taste. When cooked, its absorption is rapid, and the pasta has a more intense wheat taste and a bright yellow color.
tel: 020 70705070 - email: firstname.lastname@example.org
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