In this agricultural land, regional food is based on locally-grown produce and sheep farming, and is also influenced by the nearby regions. We however discovered a biscuit maker that blown us away.

“La latteria”, as Francesco and Saverio Scinocca still love to call it, formally starts the business in a very small laboratory (about 30 square meters) located in the historic center of the town of Bojano. Only a few hundred liters of milk are processed, spinning exclusively by hand. The brothers are very young, but already have over ten years of experience gained in other local dairies. Having worked in different companies allows him to select the best from all, so immediately Valle Verde scamorza and fior di latte are favored by people, both on the local market and in Abruzzo, in particular in Pescara Chieti and Vasto.