Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2318 REGION | CALABRIA PRINT
Saporello Piccante Sapsalumi 300g
INGREDIENTS Lean pork, salt, chillies, spices
SEASONING 30 days
WEIGHT 1x300g
SHELF LIFE 4 months
NOTES
Typical Calabrian salami, it comes from both shoulder and bacon of pork with a meat grinded a bit thinner than brawn.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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