Pasta
BACKCOD. 5100 REGION | ABRUZZO PRINT
Spaghettini Verrigni 500g
INGREDIENTS Durum wheat semolina, water
WEIGHT 12x500g
SHELF LIFE 12 months
NOTES
• The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
• Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta
Cooking Time: 6/8 minutes
Thickness: 1.1mm
Store in a cool, dry place away from direct sources of light and heat
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
OTHER PRODUCTS YOU MAY BE INTERESTED IN:
REGION | UMBRIA
DETAILSREGION | VENETO
DETAILS