Pasta
BACKCOD. 4000 REGION | LIGURIA PRINT
Basil Pesto with EVO 180g Anfosso
INGREDIENTS extra virgin olive oil 57%, Semifinished Genovese Basil DOP (Genovese Basil DOP 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) 20% cashew nuts, vegetable fibre, grana padano cheese (milk, rennet, salt, lysozyme: egg protein), pine nuts, salt. lactic acid.
WEIGHT 12x180g
SHELF LIFE 1 year
NOTES
Sauce originating in Genoa, the capital city of Liguria.
Store in a cool, dry place away from any sources of heat.
Once opened, cover with oil and keep refrigerated 3 days max
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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