Olives
BACKCOD. 5215 REGION | UMBRIA PRINT
Baguette Black Antico Pastificio Umbro
INGREDIENTS TORTIGLIONI PASTA: Durum wheat semolina pasta PESTO: Sunflower oil, basil 39.5%, potatoes, water, cashew nuts, sugar, cheeses (cow´s milk, salt, rennet), dehydrated parsley, acidity regulator: E270, pine nuts, garlic. ARRABIATA SAUCE: Tomato pulp 83%, double concentrated tomato paste, extra virgin olive oil, sugar, salt, chilli pepper 0.2%, basil, garlic.
WEIGHT 1x1.80kg Total
SHELF LIFE see below:
NOTES
The KIT contains:
- Tortiglioni Dry Pasta 500g x 1 PACK
[Shelf Life 30 months] *Cooking time: 11 min.
- Basil Pesto Genovese 180g x 1 JAR
[Shelf Life 25 months] *Ready to use Product
Use: Ideal for pasta dishes. Drain the pasta and mix it with the product,
then sauté.
- Arrabiata Sauce 180g 100% Italian Tomatoes x 1 JAR
[Shelf Life 25 months] *Ready to use Product
Storage: Far from direct light and heat. Refrigerate and consume within 7
days after opening.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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DETAILS