Gluten Free Pasta
BACKCOD. 5180 REGION | TOSCANA PRINT
Gluten Free Tagliatelle 250g Caponi
INGREDIENTS Corn flour (70%), Rice flour (30%)
WEIGHT 12x250g
SHELF LIFE 2 ye
NOTES
GLUTEN FREE Tagliatelle.The long drying time (70-80 hours at room temperature) is a distinguishing characteristic of the Pastifico Caponi. Produced using Bronze dyes.
Cooking time: 8/9 min.
Tel: +44 20 81254016
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality| Technical Department
e- mail: info@lacredenza.co.uk for enquiry only
e- mail: orders@lacredenza.co.uk for orders only
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality| Technical Department
e- mail: info@lacredenza.co.uk for enquiry only
e- mail: orders@lacredenza.co.uk for orders only
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