Flour
BACKCOD. 5058 REGION | SARDEGNA PRINT
Pane Guttiau 500g KOROME´

INGREDIENTS Re-milled durum wheat semolina, water, salt, brewer´s yeast. Olive oil on the surface.
SEASONING n/a
WEIGHT 1x500g
SHELF LIFE 10 months
NOTES A traditional flatbread from Sardinia. It is called carta da musica in Italian, meaning "sheet music", in reference to its large and paper-thin shape, which is said to be so thin before cooking that a sheet of music can be read through it.
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