Flour
BACKCOD. 5047 REGION | LOMBARDIA PRINT
Flour 00 Molino Pasini 1KG

INGREDIENTS Soft wheat flour.
WEIGHT 10x10kg
SHELF LIFE 9 months
NOTES
Soft wheat "00" flour for fresh pasta. Ideal for traditional fresh pasta, filled pasta and pressed pasta. Ideal for manual use, mixers and pasta machines, it allows a short mixing time.
Pasta dŽOro ź flour allows pasta to maintain its natural yellow colouring for many days without turning grey. The pastry comes coarse and, therefore, retains better the sauce and withstands cooking and double cooking well. The flour mixes very well with semolina.
W 180/240
Also available in a 25KG bag [Code 5031]
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