Condiments & Antipasti
BACKCOD. 5130 REGION | VENETO PRINT
Penne de Bassan [hand-wrapped] Borella 500g
INGREDIENTS Durum wheat flour, water
WEIGHT 12x500g
SHELF LIFE 1 year
NOTES
At Pastificio Borella strong traditions remain rooted even today. Founded in 1935, this artisan pasta maker brings us superb products made with the best Italian Durum Wheat.
Each blue paper package is carefully hand–wrapped.
Mould: Teflon proceeding
Cooking Time: approx. 12 min
Thickness: 1.10mm
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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