Bakery
BACKCOD. 5088 REGION | MARCHE PRINT
Focaccia Crescia Marchigiana 500g La Bolla
INGREDIENTS wheat flour type "0", water, sunflower oil, extra virgin olive oil, salt, yeast, rosemary. May contain traces of soy
WEIGHT 1x500g
SHELF LIFE 30 Days
NOTES
The origin of the name of our company, “la bolla”, comes from the similarity between the surname of the chef and company founder – Giorgio Bolletta – and the “bubbly” (bolle) structure of crescia, which gives it the softness and fragrance of freshly baked bread.
Oven: preheated to 230°C for about 8/11 minutes
Pan: preheated for about 4 minutes
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
OTHER PRODUCTS YOU MAY BE INTERESTED IN:
REGION | UMBRIA
DETAILSREGION | SICILIA
DETAILS