Bakery
BACKCOD. 5520 REGION | SICILIA PRINT
Capers [BIG calibre] Salt La Nicchia 90g
INGREDIENTS Capers (80%), sea salt (20%)
WEIGHT 1x90g
SHELF LIFE 2 years
NOTES
The capers in salt from La Nicchia are made using the best capers from Pantelleria and sea salt.
With their characteristic colour, the capers from Pantelleria stand out from the others due to their firm texture and delicate flavour. Thanks to the use of the sea salt, their fragrance and texture remain unaltered over time.
Before using them, rinse them carefully in a colander and let them soak in water for a couple of hours. Dry them and add a small amount of extra virgin olive oil and them use them as you prefer: they are also excellent in sauces or to give extra flavour to meat and fish dishes, to garnish canapes and small bites for an aperitif, or even in salads.
Also available in 1KG jar [Code 5521]
# Consume within 12 months once opened.
# Keep Refrigerated
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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