Fish
BACKCOD. 3100 REGION | SICILIA PRINT
Fillet of Anchovies 56 g Recca

INGREDIENTS Anchovies, Sunflower Oil/Olive Oil, Salt
WEIGHT 25x25g
SHELF LIFE 2 years
NOTES
Fished in the Mediterranean Sea the anchovies are carefully selected, boned, filleted, gutted by hand and then pressed in salt and brine for the time needed for ripening. Once ripened, they are washed, centrifuged and filleted and then packed in oil.
Fishing Area: 37.1.3 Sardinia Sea; 37.2.1 Adriatic Sea; 37.2.2 Ionian Sea
Keep refrigerated <+4°C
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