Pecorinos - ewe´s milk
BACKCOD. 1302 REGION | TOSCANA PRINT
Pecorino with Truffle Il Fiorino 1KG
INGREDIENTS Pasteurized sheep´s milk, salt, rennet and dactic coltures, white truffle (tuber borchii vitt.) summer truffle (tuber aestivum vitt.) min 0,5%.
SEASONING 10 days
WEIGHT 1x1kg
SHELF LIFE 3 months
NOTES Fresh truffle cheese, tender and creamy, with a strong truffle smell and a refined and balanced taste.
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Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality| Technical Department
e- mail: info@lacredenza.co.uk for enquiry only
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