Parmigiano Reggiano & Grana Padano
BACKCOD. 1740 REGION | PIEMONTE PRINT
Blu Di Grotta Botalla 1.2KG
INGREDIENTS Goat´s Milk, salt, rennet, lactic ferments, Penicillium roqueforti
WEIGHT 1x1.20kg
SHELF LIFE 40 Days
NOTES
With its soft white consistency, Blu di Grotta is a blue
cheese with a decisive flavour, whose intensity
increases as time goes by during the ageing process
on pinewood boards. It is in this phase that it acquires
a decisive taste, as it maintains its innate mildness.
Crust: not edible
The possible presence or appearance of mould on the surface is a natural fact that does not affect the quality of the product.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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