COD. 1052 REGION | LOMBARDIA PRINT

Gorgonzola Dolce ORO 1/8 Carozzi 1.5KG

INGREDIENTS Cow´s full-cream milk, rennet, salt, ferment, mould (Penicillium ´Gluten Free´)

SEASONING - 12 weeks by centripetal ripening (inward)

WEIGHT 1x1.5kg

SHELF LIFE 40 days

NOTES Soft D.O.P. raw cheese, produced exclusively from whole cow´s milk cheese. Dough is pierced several times to encourage the development of mould and determining the characteristics of the Gorgonzola green colour (marbling). Pasta is united, straw-coloured, mottled for the development of mould. Slightly spicy flavor characteristic.