COD. 1072 REGION | LOMBARDIA PRINT

Dolce Capriziola Blue 1/4 Carozzi 1.3KG

INGREDIENTS Goat´s milk, salt, rennet, moulds (Penicillium).

SEASONING 60 days

WEIGHT 2x1.3kg

SHELF LIFE 45 days

NOTES (CHEESE AWARD 2017 - GOLD)
Table blue cheese made from goat´s whole milk. It has a cylindrical shape with high and straight heel.
Processing takes place in a boiler, and dry salting is applied according to the evolution of hundred-year-old traditions. Paste has typical moulds for the presence of many blue-green veins
due to the growth of moulds in needle-pierced holes. Soft paste, with no eyes present. Mild, delicate and savoury taste. The full and typical flavor of goat´s milk combined with moulds releases a delicate and inviting aroma.

PRE-ORDER Required **