COD. 1740 REGION | PIEMONTE PRINT

Blu Di Grotta Botalla 1.2KG

INGREDIENTS Goat´s Milk, salt, rennet, lactic ferments, Penicillium roqueforti

WEIGHT 1x1.20kg

SHELF LIFE 40 Days

NOTES With its soft white consistency, Blu di Grotta is a blue
cheese with a decisive flavour, whose intensity
increases as time goes by during the ageing process
on pinewood boards. It is in this phase that it acquires
a decisive taste, as it maintains its innate mildness.

Crust: not edible
The possible presence or appearance of mould on the surface is a natural fact that does not affect the quality of the product.