COD. 1065 REGION | VENETO PRINT

Dolomitico in beer La Casearia 2.5KG

INGREDIENTS Pasteurised Cow´s MILK, salt, beer (min. 0,1%),rennet, lactic enzymes, Penicillium Roqueforti, BARLEY malt on the rind

SEASONING 50 days

WEIGHT 1x2.5kg

SHELF LIFE 60 days

NOTES Dolomitico is a cow´s milk blue cheese with semi-hard paste aged in beer and barley malt. After a few weeks of maturing in special rooms, this cheese continues its ageing with double malt Dolomiti beer, that enhances it with the scents of malt. Fine and light flavor, enriched by the beer´s notes.