Blue
BACKCOD. 1311 REGION | PUGLIA PRINT
Caciocavallo Stravecchio Artigiana 1.5KG
INGREDIENTS Raw milk, whey culture, salt, rennet
SEASONING 10 Months in natural cave
WEIGHT 2x1.5kg
SHELF LIFE 700 days from production date
NOTES
Cooked pasta filata cheese of medium-long seasining, obtained from the coagulation of raw Cow´s milk, which come from farms located in the South-east area of Bari, collected and processed daily with accurate controls. Product seasoned in a natural rock cave.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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