Cheeses
BACKCOD. 1162 REGION | PIEMONTE PRINT
Salted 1889 Butter Fattorie Fiandino 200g
INGREDIENTS Butter for cream obtained by centrifuge, pasteurised and rested 72 hours Piedmontese milk; Italian sea salt ( < 2%f) from the Culcasi Salt mines (Presided over by Slow Food Sicily)
SEASONING Fresh
WEIGHT 1x200g
SHELF LIFE 110 days
NOTES
100% made in Italy, ready to eat it as-is: spread on bread, together with jams or a few slices of artisan salami. To try with anchovies and suitable for delicate cooking. Excellent for the preparation of desserts and biscuits.
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