Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 3130 REGION | CAMPANIA PRINT
Colatura di Alici Delfino 100ml
INGREDIENTS Anchovies extract, salt
WEIGHT 1x100ml
SHELF LIFE 2 years
NOTES
Colatura di Alici is an Italian liquid fish sauce made from anchovies, from the small fishing village of Cetara, Campania.The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine.
Taste very salty!
#Product should be stored in a dry place away from heat or direct sunlight, refrigerate after opening
Also available in other sizes, see below:
Code 3131 - Colatura di Alici 250ml Delfino
Code 3133 - Colatura di Alici 1lt Delfino
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
OTHER PRODUCTS YOU MAY BE INTERESTED IN:
REGION | SICILIA
DETAILSREGION | SICILIA
DETAILS