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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

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Radichio Rosso di Treviso Tardivo

Radichio Rosso di Treviso Tardivo

SEASONING Available from October

WEIGHT

NOTES Radicchio Rosso di Treviso late, is the "sword", more commonly associated with the typical production of Treviso, and widely used in cooking. Bush stretched tight and wrapping leaves, a nice red wine, slightly bitter. It can be enjoyed raw in salads, with different seasonings, and cooked especially: fried, grilled, stewed in rice.

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