Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2011 REGION | FRIULI-VENEZIA GIULIA PRINT
Prosciutto Hundok Boneless DOK 6KG
INGREDIENTS Shaggy Mangalica pig meat, salt
SEASONING 24 months
WEIGHT 1x6kg
SHELF LIFE 6 months
NOTES
With this product we combine the best drying process with the best raw material. Pigs used are from Hungary, where there is this breed of shaggy pigs, genetically pure since 1700 with a wild productive cycle (10 pigs pro hectar). The percentage of oleic acid is incredibly similar to the Spanish bellota. The meat has a unique complexity, it melts as the fat. It could be compared to the Spanish bellota but maintaining the elegance in flavours typical of this breed.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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