Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1054 REGION | LOMBARDIA PRINT
Gorgonzola ORO Carozzi Wheel 12KG
INGREDIENTS Cow´s full-cream milk, rennet, salt, ferment, mould (Penicillium ´Gluten Free´)
SEASONING 12 weeks by centripetal ripening (inward)
WEIGHT 1x12kg
SHELF LIFE 40 days
NOTES
Soft D.O.P. raw cheese, produced exclusively from whole cow´s milk cheese. Dough is pierced several times to encourage the development of mould and determining the characteristics of the Gorgonzola green colour (marbling). Pasta is united, straw-coloured, mottled for the development of mould. Slightly spicy flavor characteristic.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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