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BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1063 REGION | LOMBARDIA PRINT
Capriziola Blue goatīs cheese Carozzi
INGREDIENTS Goatīs milk, salt rennet, selected moulds.
SEASONING 100 days
WEIGHT 2x2 kg
SHELF LIFE 45 days
NOTES During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and unique entirety.
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