Umbria, a small region with great tastes, satisfies all palates: the best dish for meat lovers is pork, masterfully treated by Umbrian butchers who turn the meat into delicacies like sausages, tasty hams and salami, like those of Norcia, to eat with unsalted bread that brings out the taste. The lentils of Castelluccio and Castelfiorito, a tasty ingredient for soups, main courses or side dishes.