Regions: Valle dŽAosta
The Aosta Valley is tucked away in the Alpine region of north western Italy. The local foods and rich dishes have been greatly influenced by the culinary traditions. This region is famous for Fontina cheese, Lardo from Arnard, Beef Mocetta.
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From the ancient tradition Dairy Valdostana comes the delicious cheeses made by Nicoletta srl. The climate of the Aosta Valley, the rich milk vitamins, protein content, flavorings natural, mountain flowers, contribute to make them unique in their authenticity and flavor.