Umbria, a small region with great tastes, satisfies all palates: the best dish for meat lovers is pork, masterfully treated by Umbrian butchers who turn the meat into delicacies like sausages, tasty hams and salami, like those of Norcia, to eat with unsalted bread that brings out the taste. The lentils of Castelluccio and Castelfiorito, a tasty ingredient for soups, main courses or side dishes.
MEET THE PRODUCER
The family of pulses selected by La Credenza comes from “Il Poggiolo”, a family run company, located in the heart of Italy (Umbria region). This is the greenest area of the Country, it is well known for its medieval history, but also for its ancient passion for cereal crops and respect for nature.