When we speak about Ligurian food, we immediately think of the famous pesto. We have the pleasure to sell also some amazing Olive Taggiasche and quite a few fruit and vegetables come from this part of Italy Asparagus, Boragine, artichokes just to name a few.
MEET THE PRODUCER
Since 1945, Anfosso has been producing extra virgin olive oil in full compliance with the Ligurian tradition of the west. In our line of oils, all of the highest quality, they stand out in particular: the extra virgin olive oil "D.O.P. Ligurian Riviera-Riviera dei Fiori "and the" Monocultivar Taggiasca "extra virgin olive oil, which are flanked by the more traditional Tumaì extra virgin olive oil and olive oil.
Please view below the current list of products from this region, more to come soon.