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Regions: Emilia-Romagna

Emilia-Romagna
Emilia-Romagna
Emilia-Romagna

FAMOUS FOR

Parmigiano Reggiano, Parma Ham especially from Langhirano near Parma, Culatello, Strolghino and Felino salami, all the salami from Piacenza area, Mortadella just to name a few.

MEET THE PRODUCER

Slega has been producing Prosciutto di Parma for over forty years, in the tradition of the old maestri prosciuttaiWhen we first visited Slega and tasted their product, we simply knew our selection process had stopped: this is our Prosciutto di Parma.

 








Their story began in 1950, with a butcher’s shop in Parma. The narrative then shifted to the nearby village of Traversetolo, where they began producing and packaging local prosciutto and salumi. In recent years, particular attention has been placed upon the rearing of free range black pigs on their farm in Rivalta. Rosa dell’Angelo will always take great pride in producing artisan products, with an uncompromising commitment to quality and authenticity.


PRODUCTS

Please view below all the products from this region.
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REGION | EMILIA-ROMAGNA

DETAILS

REGION | EMILIA-ROMAGNA

DETAILS