Campania is cheerful and radiant, well-known for the typical products from the land. Thanks to the sun, this region can boast the juiciest and tastiest tomatoes in the world that flavour the many local dishes and, last but not least, the famous pizza and calzone. The pizza maker who invented a tri-color pizza with tomato, mozzarella cheese and basil in honour of Queen Margherita of Savoy, became a legend; this pizza still survives with the traditional name of pizza Margherita. Another pride of this region is the dairy produce, with the famous buffalo mozzarella: in particular we loved the one from Battipaglia. 

FILAB is the acronym of "Filiera Latte Bufalino" and identifies a company that already in the choice of the name has highlighted its own project: to improve and enhance the entire buffalo supply chain.

To guarantee a high-quality production of Mozzarella di Bufala Campana D.O.P, some interventions were implemented which concerned the modernization of the farms of the milk suppliers, the optimization of the feeding and the control of the health status of the buffaloes, the creation of a modern and efficient dairy.

The buffalo milk, produced exclusively in the province of Salerno, collected with modern means owned by the company, arrives in the best conditions of hygiene and temperature at the dairy where it is transformed according to the most ancient local dairy tradition and allows the production of Mozzarella di Bufala Campana D.O.P with a legendary and unmistakable flavour.