Tasto menu

Spicy salami

BACK

COD. 2313 REGION | CALABRIA PRINT

Ventricina Piccante Sap Salumi

Ventricina Piccante Sap Salumi

INGREDIENTS Lean pork, salt, chillies, spices.

SEASONING 30 days

WEIGHT 2 kg

SHELF LIFE 3 months

NOTES This spicy product is handmade, using a mix of lean meat and red chilly in according to Calabrian traditions. It has a round shape with a distintive reddish colour, and strong flavour.

tel: 020 70705070 - email: info@lacredenza.co.uk

OTHER PRODUCTS YOU MAY BE INTERESTED IN:

REGION | LOMBARDIA

DETAILS