COD. 2313 REGION | CALABRIA PRINT
Ventricina Piccante Sap Salumi
INGREDIENTS Lean pork, salt, chillies, spices.
SEASONING 30 days
WEIGHT 2 kg
SHELF LIFE 3 months
NOTES This spicy product is handmade, using a mix of lean meat and red chilly in according to Calabrian traditions. It has a round shape with a distintive reddish colour, and strong flavour.
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