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Spicy salami

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COD. 2317 REGION | CALABRIA PRINT

soppressata piccante Sap Salumi

soppressata piccante Sap Salumi

INGREDIENTS Pork meat, Calabriaīs sweet red chillies, salt, spices.

SEASONING 15 days

WEIGHT 400 gr

SHELF LIFE 4 months

NOTES It is a spreading product characterized by the selection of aromatic sweet peppers and hot chillies that intensifiy any taste. It is less spicy than NīDuja to please the general taste: a spreading temptation for everyone. Sold in vacuum pack.

tel: 020 70705070 - email: info@lacredenza.co.uk

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