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Spicy salami

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COD. 2318 REGION | CALABRIA PRINT

Saporello Piccante

Saporello Piccante

INGREDIENTS Lean pork, salt, chillies, spices.

SEASONING 30 days

WEIGHT 200gr

SHELF LIFE 4 months

NOTES Typical Calabrian salami, it comes from both shoulder and bacon of pork with a meat grinded a bit thinner than brawn.

tel: 020 70705070 - email: info@lacredenza.co.uk

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