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Spicy salami

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COD. 2310; 2314 REGION | CALABRIA PRINT

Nduja Sap Salumi

Nduja  Sap Salumi

INGREDIENTS Belly and cheek pork meat, Calabria´s chillies, salt, with no preservatives.

SEASONING 15 days

WEIGHT 500g; 2Kg

SHELF LIFE 3 months

NOTES Nduja is a soft, spicy hot, spreadable salami considered one of the most exclusive charcuterie products of Calabria. Intense flavour, ideal for spreading or for preaparing pasta sauces.

Available in 2Kg or 500g.

tel: 020 70705070 - email: info@lacredenza.co.uk

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