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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2318 REGION | CALABRIA PRINT

Saporello Piccante Sapsalumi 300g

Saporello Piccante Sapsalumi 300g

INGREDIENTS Lean pork, salt, chillies, spices

SEASONING 30 days

WEIGHT 1x300g

SHELF LIFE 4 months

NOTES Typical Calabrian salami, it comes from both shoulder and bacon of pork with a meat grinded a bit thinner than brawn.

PRE-ORDER Required **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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