Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2456 REGION | TOSCANA PRINT
Salame from Chianti Cipressi 100g
INGREDIENTS Pork meat, salt, red wine, spices.
SEASONING 60 days
WEIGHT 10x100g
SHELF LIFE 21 days
NOTES
It is obtained from the meat of Italian pigs: the best parts of the meat are finely ground and seasoned with salt, black pepper grains, garlic, Chianti wine which confers the strong colour and the typical aroma. Stuffed in natural casing, the Salame chiantigiano is dried and then matured for at least sixty days. The slice is compact, the flavour intense.
PRE-ORDER Require [Monday for delivery the week after] **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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